I feel like cooking tonight, like cooking tonight…

Therefore, I want to share with you my good praline/candied pecans. 1 Egg white (beat until frothy) 2 tbsp Corn syrup, light 1 cup Brown sugar, dark (I used light) 1 cup Granulated sugar 2 tsp Vanilla 4 cups Pecans 4 tbsp Butter, unsalted (melted)

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